Food

Chocolate Breadcrumb Brownies

Date: 30 Mar 2014 Author: Jacqui Categories: Food, Sweets & Treats 2

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Use leftover Gluten Free Bread to make these delicious Brownies!  Do not use commercial Gluten Free dry bread crumbs though as they are too fine. Bread that is at least 3 days old works best. Using a food processor, blender, or by hand, shred bread into medium-fine crumbs. 1/3 cup margarine or butter 6 tablespoons…

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Spaghetti Frittata

Date: 30 Mar 2014 Author: Jacqui Categories: Food, Main Dishes, Savory Snacks & Nibbles 0

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Before I was diagnosed Celiac, my favorite stand-by when it came to preparing a speedy lunch or supper was Spaghetti Frittata. I never have any left overs to make a Frittata like you are supposed to do when you do have left overs! I make my Frittata fresh from scratch. It is easy to prepare…

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Omelette Roll with Prosciutto, Rucola and Cream Cheese

Date: 30 Mar 2014 Author: Jacqui Categories: Food, Savory Snacks & Nibbles, Starters & Soups 0

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Whether it is for breakfast, lunch or served as a snack, this quick and easy omelette is delish! You can add Parmesan to the eggs before frying if you like or even some spicy chilli. I added some chopped chives. (Per single serving) 3 eggs Freshly snipped chives Salt & Pepper Cream cheese, spreadable 3…

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Orange, Chocolate & Almond Cake

Date: 29 Mar 2014 Author: Jacqui Categories: Desserts, Food, Sweets & Treats 0

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This is a recipe I have been making over the years, way before I was diagnosed Celiac!  And it happens to be a No Flour Cake.  It is so easy to make really but yet it tastes so delicious!  First time I had tried this was for my Mum & Dad’s Golden Wedding Anniversary in…

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Spaghetti in a Veggie Curry Sauce

Date: 29 Mar 2014 Author: Jacqui Categories: Food, Main Dishes 0

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  This simple spaghetti sauce may sound a bit different than what you are used to, as usually you enjoy curry with rice.  But this makes a nice change, with ingredients you normally always keep in your fridge and cupboards.  It is great for Vegetarians.  If you are lactose intolerant, use water instead of milk*…

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Gluten Free Salmon Sushi

Date: 10 Mar 2014 Author: Jacqui Categories: Food, International Cuisine, Main Dishes, Savory Snacks & Nibbles 0

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Sushi is the most famous Japanese Dish outside of Japan which is becoming increasingly popular in many countries today. Many are under the impression that Sushi is simply raw fish or made with raw fish but actually, raw fish is Sashimi.  Sushi does not even have to contain fish at all.  It is a popular…

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