Bread - Loaves

SPINACH & CAPSICUM LOAF

Date: 23 Jul 2014 Author: Jacqui Categories: Bread - Loaves, Food, Savory Snacks & Nibbles Comments

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A great idea to serve with a salad! Made with coconut flour, eggs and veggies!  Healthy and tasty and above all so quick to throw together!

Ingredients

  • 1/3 cup coconut flour
  • 1tsp gluten free baking powder
  • 1 cup red pepper & yellow capsicum, chopped
  • Frozen Spinach, thawed and finely chopped, approx 2/3 cup
  • 1 garlic clove, crushed
  • Sprinkle of dried herbs of your choice
  • 1/2 tsp salt
  • 1/4 cup coconut oil
  • 4 eggs, beaten

Method

Preheat oven to 180C.

Combine all the above ingredients together and pour this batter into baking paper lined loaf tin. Bake for approximately half an hour or until a skewer when inserted comes out clean. Cool slightly before turning loaf out of mold.

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