Date: 14 Oct 2014 Author: Jacqui Categories: Food, Main Dishes Comments


Sometimes, simplicity looks and even tastes beautiful.  A no-fuss, quick and easy to prepare dinner, but still looks stunning.  Just mix a few ingredients, marinade the salmon cutlets and just grill them.  That is all it takes!


 (Serves 2)

  • 2 fresh salmon cutlets
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1tbsp water
  • 1 tbsp vegetable oil
  • 1/4 tsp garlic pepper
  • Pinch of Chilli flakes (optional)
  • Black Sesame seeds to sprinkle


In a small bowl, combine the soy sauce, honey, water, vegetable oil and  seasonings.  Place fish in a large ziplock plastic bag with the marinade and turn to coat.  Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Place salmon on lined baking tray and cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Sprinkle with sesame seeds before serving.

You can serve this over a bed of plain white rice, garnished with lemon slices and rucola.

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