Banana, Chocolate & Almond Muffins

Date: 21 May 2014 Author: Jacqui Categories: Desserts, Food, Sweets & Treats 0


These muffins are so moist, full of flavor and incredibly easy to make, even kids would love to make them, and not just eat them!


  (Makes 12)

  • ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup soft brown sugar
  • 2 eggs beaten
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • Pinch of Salt
  • 1/2 tsp Xanthan Gum (omit if your Flour Mix already has it)
  • 1 1/2 cups Gluten Free All Purpose Flour
  • 1 tbsp Chocolate Topping Sauce (I used Fabbri Chocolate Topping Sauce)
  • 1/2 cup chocolate chips
  • 1/4 cup kibbled almonds


Preheat oven to 150C.

In a large mixing bowl, mix the butter into the mashed bananas and add the cinnamon.

Mix in the sugar, eggs and vanilla.  In a separate bowl, mix the baking soda, baking power, salt and Xantham gum with the flour and add this to the wet mix.  Add the tablespoon of chocolate syrup and combine.  Finally throw in most of the chocolate chips and almonds and combine gently.  Leave some chocolate chips to put on top of the muffins before baking.

Pour into a greased or paper cup lined muffin pan and bake until a skewer when inserted, comes out clean.


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